Description
Internally adjustable grinding scale suitable for Turkish coffee, espresso, drip coffee, French press, and more, capable of grinding up to 25g of coffee at a time. Features a 38mm burr with seven sides made of 420 stainless steel, offering higher hardness, improved grinding efficiency, and energy-saving benefits.
Equipped with built-in double bearings for enhanced stability in concentricity and consistent coffee powder grinding.
Enhancements from the V1 manual coffee grinder include a magnetic powder bin designed with a stepped inner card to prevent accidental detachment during grinding, a plexiglass lid to contain coffee beans, and an optimized built-in dial made of 304 food-grade stainless steel with a ceramic sand-treated surface for smoother adjustments.
Whether you have only had pre-ground coffee from a can or already appreciate the improved quality of grinding your own beans, there are numerous advantages to grinding your own coffee. By grinding your own coffee, you have control over what goes into your cup, eliminating unnecessary additives and preservatives commonly found in commercial brands. Additionally, grinding your own coffee allows you to experience the pure aroma and taste of freshly ground beans without any artificial flavors or odors from processing.
The primary benefit of grinding your own coffee beans is freshness. Once coffee is ground, its flavor begins to deteriorate compared to whole beans. When you grind your own coffee, you are guaranteed freshness because you have just prepared it. Grinding your own beans also leads to a higher quality product for similar reasons.
Pre-ground coffee typically lacks the oils present in whole beans, resulting in a less robust taste. These oils are essential for the body of the coffee. If you have ever tried freshly ground coffee beans, you understand the significant difference it makes, particularly if you are accustomed to pre-ground coffee.
Delivery for Ikape products may be up to 7 days