Colombia Excelso EP Huila Green Coffee Beans

Explore the delicious tastes of Colombian coffee from the Huila region, which boasts a diverse range of estates and altitudes between 1250-2150 meters above sea level.

Indulge in the constant harvests of Bourbon, Castillo, Caturra, Colombia, and Typica beans, all verified by RFA and meticulously treated using fully washed techniques. Delight in the hints of green apple, caramel, and dark chocolate present in each sip. Immerse yourself in the beginnings of Colombian coffee today. Colombia has been producing and exporting coffee known for its full body, bright acidity, and rich aftertaste since the early 19th century.

Colombia has diverse climates and geographical features that result in distinctive coffee flavors. This diversity leads to varying harvest times, with fresh crops available year-round across different regions of the country.

The growing emphasis on the specialty sector is altering the business practices of traders and farmers. Farmers are now more frequently segregating the top-tier beans in their batches to sell individually. These premium lots are typically marketed under distinct brands or narratives. In addition to its diverse range of cup profiles, Colombia has significantly broadened its certification offerings in the last decade. The main certifications include Fairtrade, Rainforest Alliance, UTZ, and Organic.

£10.90 p/kg