Guatemalan Coffee Farming

Guatemala Huehuetenango SHB EP Green Coffee Beans

Discover our Guatemala Huehuetenango SHB EP coffee, sourced from the Western region of Guatemala.

Coffee Drying in Guatemala

Cultivated in the Huehuetenango sub-region by multiple owners, this premium coffee is a blend of Bourbon, Catuaí, Caturra, and Typica varieties. Grown at elevations between 1400-2000 masl, the beans are harvested from November to April and processed using the fully washed method. Despite lacking certification, this coffee's outstanding flavor profile speaks volumes, offering a pristine cup with lively acidity, as well as distinct fruit and floral undertones.

Guatemala Coffee Berries

Whether you're a coffee enthusiast or simply enjoy a quality brew, our Guatemala Huehuetenango SHB EP is sure to satisfy your coffee cravings. This SHB EP regional blend from Huehuetenango boasts a focus on high altitude and clean processing, showcasing the attributes we adore in a coffee - vibrant acidity and distinct fruit and floral notes.

Origin: Guatemala

Region: Western Guatemala

Sub Region/Town: Huehuetenango

Owner: Various

Varietal: Bourbon, Catuaí, Caturra, Typica

Grade: SHB

Altitude: 1400-2000 masl

Cetification: Uncertified

Harvest: November-April

Processing: Fully Washed

Tasting Notes: A clean cup with vivid acidity and prominent fruit and floral notes

£9.37 p/kg