IKAPE V4 Espresso Calibrated Tamper

IKAPE's highly-regarded espresso tamper range are hitting All Things Coffee in a HUGE way. The best Baristas out there have plenty to say about Ikape and their sleek yet sturdy designs.

Features:

• Ergonomic design with a palm press calibrated tamper which makes the espresso tamper more convenient to use
• 30 pounds of pressure is applied by the Barista giving scientific precision for perfect espresso extraction
• Built-in spring action and an external support piece ensures that the tamp process takes place without deviation.
• Excellent appearance in design, for a more attractive espresso making process for those coffee lovers who don't mind the espresso-making theatre!

Size Model: 51.00mm/53.30mm/58.5mm

Materials: The shell is aluminum, the base is 304 stainless steel

Color: Black/Sliver

Weight: 500g/600g/703g

IKAPE specializes in coffee accessories and has a team for product development and production. The company also offers a brand assurance team and after-sales support to assist with any issues. Customers can expect high-quality products, good value for money, hassle-free express delivery, and fast, reliable shipping times.

Coffee tampers makes a firm, compressed coffee "puck". This puck is key for great espresso. A good coffee tamp gives even flavour as water flows evenly through the coffee grounds. This stops "channeling", where water takes the easy route and doesn't unlock the taste potential of your coffee. Pressure also matters - Coffee tampers help the machine build pressure and this pressure pulls out the coffee's full flavour.

The bottom line is that a well-tamped coffee shot will taste better!

How? Use even pressure when using a coffee tamper. Press down flat and firm on the coffee. Don't press too hard, though as too much pressure makes bitter espresso. After tamping, wipe away extra coffee. Remember to always keep the portafilter clean.

Delivery for Ikape products may be up to 7 days