If you’re looking for a simple, affordable, and flavourful way to brew coffee at home, look no further than the cafetière — also known as the French press. Loved by purists and casual drinkers alike, this timeless brewing method delivers a full-bodied cup with rich aroma and depth.
Whether you’re starting your coffee journey or expanding your brewing setup, a cafetière coffee maker is a must-have. In this guide, we’ll explore why it’s so popular, how to use it properly, and what to look for when buying one — with plenty of opportunities to browse cafetières online.
☕ What Is a Cafetière?
A cafetière is a manual coffee maker consisting of a glass or stainless steel carafe, a plunger, and a metal mesh filter. It works by steeping ground coffee in hot water for several minutes before plunging the filter down to separate the grounds. The result? A rich, smooth, and naturally aromatic brew.
It’s a favourite for those who value simplicity, versatility, and a fuller coffee taste without needing electricity or complicated machinery.
✅ Why Choose a Cafetière?
• No filters or pods required: Just coffee, hot water, and the press.
• Sustainable & reusable: Zero-waste brewing at its best.
• Rich, full-bodied flavour: The metal filter preserves essential oils and aromas.
• Brews tea too: Great for loose-leaf tea and herbal infusions.
• Perfect for small kitchens or travel: Compact and easy to clean.
Whether you’re brewing your morning coffee or hosting brunch, cafetières are ideal for sharing and serving multiple cups in style.
🔍 Looking for the Best Cafetière for Your Kitchen?
When choosing a French press coffee maker, consider these key features:
• Material: Glass cafetières offer a classic look, while stainless steel models retain heat longer and are more durable.
• Capacity: Ranges from single-serve (350ml) to family-size (1L+).
• Filter design: A high-quality mesh filter ensures a cleaner cup with less sediment.
• Heat retention: Double-wall models help keep your coffee warm longer.
🛠️ How to Brew the Perfect French Press Coffee
1. Grind your coffee coarsely – finer grinds may clog the filter.
2. Add coffee and hot water (not boiling – around 93–96°C).
3. Stir gently, then place the lid on and let it brew for 4 minutes.
4. Slowly press the plunger down and pour immediately.
Top tip: If your coffee tastes bitter or gritty, try adjusting your grind size or brew time.
🌿 A Timeless Brewing Method That’s Here to Stay
Whether you’re brewing for one or hosting guests, the cafetière remains one of the most loved and reliable coffee brewing methods. It’s easy to use, eco-friendly, and delivers bold flavour with every cup.
Ready to upgrade your mornings? Discover our full range of cafetières and French presses and find the perfect match for your coffee routine.