IKAPE V4 Espresso Spring Loaded Calibrated Tamper (Wood)

Compatible with 51/54/58mm Portafilters: Made from food-grade 304 stainless steel and natural walnut, the Ikape espresso tamper is suitable for all 51/54/58mm portafilters. Unlike cheaper alternatives, the stainless steel base ensures reliable performance for your espresso. The blend of the wooden handle and stainless steel base beautifully merges nature with technology.

PVD Titanium Coating: The titanium coating enhances the durability and corrosion resistance of the tamper. It also helps reduce static, which means less coffee powder clings to the dispenser after use, keeping your coffee-making area cleaner.

Cylindrical Design for Easy Pressing: This tamper’s cylindrical shape lets you use the centre of your palm for easy pressing of the coffee grounds. The concave top adds to the comfort, making it a pleasure to use.

Consistent Coffee Surface: This calibrated tamper delivers over 30 lbs of pressing power. By using it, you will achieve a flat, concentric ring pattern in your portafilter. Tests show that a concentric ring-shaped coffee surface pressed at 30 lbs results in better quality espresso, ensuring a satisfying coffee experience.

Coffee tampers makes a firm, compressed coffee "puck". This puck is key for great espresso. A good coffee tamp gives even flavour as water flows evenly through the coffee grounds. This stops "channeling", where water takes the easy route and doesn't unlock the taste potential of your coffee. Pressure also matters - Coffee tampers help the machine build pressure and this pressure pulls out the coffee's full flavour.

The bottom line is that a well-tamped coffee shot will taste better!

How? Use even pressure when using a coffee tamper. Press down flat and firm on the coffee. Don't press too hard, though as too much pressure makes bitter espresso. After tamping, wipe away extra coffee. Remember to always keep the portafilter clean.