
Mexico Mountain Water Decaf
Discover our Mexico Mountain Water Decaf, harvested from the Hustusco estate in Mexico's Veracruz region. The decaf beans we use are meticulously chosen from the Caturra, Cirollo, and Borbon varieties, cultivated at an elevation of 1100 meters above sea level to ensure the best flavor possible.
This decaf, full of flavor, is Mountain Water certified and undergoes a distinct decaffeination process that conserves the coffee's natural essence. Each serving presents a delightful combination of spicy, chocolate, sweet, and lemon notes, complemented by a lively acidity and crisp finish. Indulge in the sumptuous taste of Mexico in every sip, minus the caffeine kick.
Origin: Mexico
Estate: Hustusco, Veracruz
Varietal: Caturra, Cirollo, Borbon
Altitude: 1100masl
Certification: Mountain Water Decaf
Tasting Notes: This coffee came in with nice spicy, chocolate, sweet and lemon flavors with a bright acidity and clean aftertaste.