Chocolatey Blend

Description

Tasting notes of chocolate praline, and caramel

WASHED & NATURAL PROCESS  | ARABICA & ROBUSTA  | 900-1650Masl

A punchy blend of classic coffee origins. A long finish and creamy body. Notes of praline, chocolate and caramel.

This coffee combines the flavors of praline, chocolate, and caramel from different coffee regions. It offers a rich and creamy body with a long finish. It features the fruity notes of Colombian coffee, the earthy tones of Brazilian coffee, and the biscuit hints of Indian coffee, resulting in a bold and robust brew.

Experience the perfect combination of classic coffee flavors with praline, chocolate, and caramel notes, accompanied by a creamy body and long-lasting finish. This coffee offers a delightful mix of Colombian fruitiness, Brazilian earthiness, and Indian biscuit undertones, resulting in a bold, full-bodied brew with a robust finish.

The Growing Regions

Blending coffee for wholesale and events use is a technique for achieving a specific taste and profile of the coffee. This particular blend is a mash-up of Indian coffee and Brazilian coffee.

Brazilian coffee is well-known for its gentle, mellow, and harmonious flavor profile, frequently featuring hints of chocolate, nuts, and a touch of fruitiness. As the biggest coffee producer globally, Brazil provides a wide array of coffees, encompassing different single-origin and speciality selections. The predominant varieties are Arabica and Robusta, with a predilection for natural and pulped natural processing techniques that elevate sweetness and fullness. Brazilian coffee is adaptable, rendering it appropriate for espresso, filtered coffee, and beverages with milk.

Indian coffee is mainly cultivated in the southern regions of Karnataka, Kerala, and Tamil Nadu. It is recognized for its unique flavor characteristics, which commonly include spicy, earthy, and chocolatey undertones. India grows both Arabica and Robusta coffee beans, with a considerable amount being cultivated in shaded areas to promote biodiversity. The nation is renowned for its monsooned coffee, a process in which beans are exposed to monsoon winds, resulting in a distinct mild flavor profile with reduced acidity. Indian coffee is well-suited for a range of brewing techniques, including espresso and filter coffee.

Colombian coffee is famous for its balanced and smooth flavor profile, often showcasing vibrant acidity and hints of fruit, floral, and chocolate. Cultivated in elevated areas with fertile volcanic soil, the coffee thrives in perfect growing conditions, which play a role in its exceptional quality. With diverse climate regions and precise processing techniques like wet processing, Colombian coffee’s flavors stand out distinctly and clearly. This coffee is adaptable for different brewing styles and holds significant value in the speciality coffee industry.

Why A Jaguar, a Tiger and a Bird Image?

The jaguar is the national animal of Brazil, the Andean Condor is Colombia’s, and the tiger is the national animal of India!

Celebration of the countries of origin is so important to us at All Things Coffee. We predominantly do this by teaming up with suppliers, and selling coffee with a Direct Trade, or Fairtrade setup. We want to help to lead the fixing of the damage that has been done to the supply chain, and make sure that ethically sourcing the UK’s coffee is the new norm.