Coffee Machine Servicing
Keep your machine running the way it did on day one.
A commercial espresso machine is one of the hardest-working pieces of kit in any café, restaurant, or hotel. Run it hard without proper care and you’ll see it in your cup long before you see it in a breakdown — softer crema, inconsistent extraction, temperature drift, and eventually, downtime you can’t afford.
At All Things Coffee, servicing and maintenance isn’t an afterthought bolted on after a sale. It’s part of how we think about total cost of ownership from day one – because the right machine, properly maintained, will outlast and outperform a machine that’s left to fend for itself.
Whether you bought your machine through us or not, we provide scheduled servicing and
maintenance for commercial espresso machines and grinders across. Our
engineers work across the major brands, including La Cimbali, Casadio, La Spaziale,
Fracino, Victoria Arduino, and La San Marco, so you’re never stuck waiting on a brand
specific specialist.
A typical service includes:
- Group head strip-down, descale, and reseal
- Boiler inspection and pressure checks
- Gasket and seal replacement where needed
- Steam wand and water line descaling
- Grinder calibration and burr inspection
- Water filtration system checks
- Full diagnostic run and performance test
If you bought your machine through ATC, you already know we don’t disappear after
installation. Servicing and maintenance plans are built around your machine, your volume,
and your site — not a generic schedule pulled off a shelf. We know the equipment we sold
you, so when something needs attention, we know exactly what we’re looking at and why.
If you’re not? You don’t need to have bought your machine from us to have us look after it. We service and maintain equipment across all the major commercial brands, so if your current supplier is slow to respond, hard to reach, or simply isn’t specialised in the equipment you run, we’re happy to take it on.
Let’s chat about your servicing and maintenance!