Description
Tasting notes of lime citrus, bergamot, vanilla, and sweet spices
This coffee is grown at an elevation of 1900-2100 meters above sea level, offering a delicate aroma of lime citrus and floral notes. It features a vanilla flavor similar to tea, complemented by sweet herbal and spicy undertones. It is a well-balanced coffee that pairs exceptionally well with filter brewing methods. Nardos Coffee Exporting Company, a third-generation family business, has a coffee legacy dating back to the 1960s when the family ventured into coffee farming in the Guji Zone, Oromia.
This region is renowned for producing top-quality coffee, sourced by Nardos, which exports an average of 2,000 tons of specialty nd mainstream washed and natural coffee worldwide each year. With a 152-hectare family-owned coffee farm and 2069 out-growers, Nardos supports over 12,000 families cultivating coffee across 3,500 hectares in the Guji Zone.
The company holds certifications for Organic, RFA, UTZ, Fair TSA, and C.A,F.E. Practices. Nardos Coffee Exporting Company operates various coffee processing facilities, including 7 wet coffee pulping industries, 5 natural coffee hullers, and a high-tech coffee cleaning and warehouse enterprise in Addis Ababa with a capacity of 5-6 tons per hour.
