Raw/Green Coffee Beans

Roasting coffee is a rubbish in, rubbish out process just like anything else! We have a range of green coffee beans from a variety of origin countries, that will make your commercial roasting or home roasting project a triumph!

Coffee grown at low altitudes, such as in Brazil, typically yields nutty, sweet, and chocolatey flavors with lower acidity. On the other hand, coffee beans grown at higher altitudes tend to have medium acidity, full body, and a rich caramel sweetness. Colombia is known for producing high-altitude coffee.

Central America’s volcanic landscape and tropical weather create ideal conditions for coffee cultivation in the narrow isthmus connecting North and South America. All seven countries in the area produce coffee, achieving remarkable speciality-grade yields.

Silky, rich, earthy, spicy, savory, and wild are frequently used to depict the exceptional Arabica coffees of Southeast Asia. Extending across various bodies of water and numerous towering volcanic mountain ranges, Asia’s dramatic climate and untouched ancient forests offer ideal coffee-growing conditions.

Vibrant, fruity, velvety, strong… Africa, widely known as the birthplace of coffee, boasts exceptional coffee cultivation conditions thanks to its towering mountain ranges, stable equatorial climate, and untouched ancient forests. Ranging from refreshing and pure to unique and honeyed, African coffee varieties offer a sophisticated, robust intricacy sure to captivate coffee enthusiasts seeking a lively, clean, bold cup.

Are you thinking of starting to roast coffee from home, or on a small scale commercially? Check out the Cormorant table-top coffee roaster range!