Vietnam Robusta Wet Polish Scr18 RFA Green Coffee Beans
Discover the Vietnam Robusta Wet Polish Scr18 RFA, sourced from the Central Highland - Daklak Province, where this coffee bean thrives at an altitude of 800 meters above sea level.
Crafted from the Robusta varietal, this offering undergoes meticulous screening with the Scr16-18 screen size and is treated using the wet polishing technique. This process guarantees a more refined, cleaner, and more flavorful coffee. Indulge in the hints of cedarwood, spicy undertones, and citrus zest present in each sip of this Vietnam Robusta Wet Polish Scr18 RFA.
The central highlands region of Vietnam includes five provinces: Lam Dong, Dak Nong, Dak Lak, Gia Lai, and Kon Tum. These provinces collectively cover an area of 54,700 square kilometers, which accounts for 16.5 percent of the country’s land mass. With a population exceeding 5.1 million, the region is situated on a plateau with an average altitude of 500-600 meters and boasts over two million hectares of basalt soil suitable for cultivating Robusta coffee, rubber, pepper, and tea.
The area is home to a total of 434,000 hectares of coffee plants, representing 80 percent of the nation’s coffee growing area. The Cud Lie Mnong Fairtrade Agriculture Cooperative (CUDLIEMNONG) can be found in Cu Mgar district, Daklak province, in Vietnam's central highlands. Cud Lie Mnong comprises 14 villages and focuses on cultivating coffee (primarily robusta), pepper, and rubber as its main crops.
Origin: Vietnam
Region: Central Highland – Daklak Province
Altitude: 800 masl
Varietal: Robusta
Grade: GR1
Screen Size: Scr16-18
Processing: Wet Polished (Wet-polished Robusta has much better quality, the product is more carefully screened, removing the silk, and impurities, making the coffee cleaner, purer & tastier)
Moisture Content: 12%
Cupping Notes: Cedarwood, Spicy notes, citrus buzz and short sharp acidic hit. Clean cup and long finish.