The Hario Mizudashi Cold Brew Coffee Maker offers a simple method to make cold brew coffee at home. To use, fill the filter cone with your preferred coffee, pour room temperature spring water into the pot, and stir the grounds to ensure full saturation. After wetting the coffee grounds, refrigerate the cold brew pot for a minimum of 8 hours. Finally, remove the mesh filter and drain the coffee. For guidance on using the Hario Mizudashi Cold Brew Coffee Maker, along with tips and recipes, refer to our Product Review video.
