Description
Tasting notes of chocolate, red apple and caramel
This organic coffee blend is roasted to bring out the sweet and chocolatey notes of a perfect espresso brew. It works great with and without milk!
The coffee is grown in Ocotepeque, which is a region in Western Honduras which has an amazing history of coffee production. It borders with Guatemala and El Salvador, so it’s in good company!
The people of Ocotepeque have formed a co-operative organisation, meaning that smallholder farmers are able to team up and get their incredible coffees out into the world.
You can earn all about Honduran coffee with this great article
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