Description
This book is a must-have for those eager to delve deeper into the world of coffee and all its delightful intricacies. Today, coffee is at its peak, offering an array of varieties and techniques for producers and consumers alike to explore.
Understanding the origins of coffee, the harvesting process, roasting methods, and brewing techniques are essential in ensuring a top-notch coffee experience. Renowned barista James Hoffmann delves into these crucial elements, examining coffee varieties, terroir’s impact, harvesting and processing techniques, roasting methods, and brewing processes.
Exploring countries from Bolivia to Zambia, Hoffmann highlights distinctive characteristics and methodologies that influence the quality of each region’s coffee production. Readers will uncover intriguing details, from the evolution of espresso machines to the drawbacks of relying on strength indicators in store-bought coffee. This comprehensive book offers insights into the coffee production practices of over 35 countries, presenting knowledge previously confined to the coffee industry.
