IKAPE Click Espresso Calibrated Tamper

Our filters are compatible with various sizes, including 51mm, 53.3mm, and 58.5mm, ensuring they fit flat bottomless filters of different dimensions.

The Innovative Click Coffee Tamper from IKAPE features a built-in 3-stage spring and includes a standard 30-pound pressure spring for consistent extraction. It also has a new “click” feature that signals when the right pressure has been applied.

You can change the 30-pound pressure spring with additional options of 15 pounds and 20 pounds. This allows you to adjust the pressure based on the roast level of your coffee beans, the amount used, and the results you want.

The tamper is designed with a large threaded base, enhancing the connection between the coffee grounds and water. This design helps achieve better espresso extraction.

The ergonomic handle of the IKAPE tamper ensures a comfortable grip. It increases the surface area between your palm and the handle, allowing you to press down easily and effectively complete the tamping process.

Made from food-grade 304 stainless steel and aluminium alloy, this tamper is safe and free from pollutants.

Coffee tampers makes a firm, compressed coffee "puck". This puck is key for great espresso. A good coffee tamp gives even flavour as water flows evenly through the coffee grounds. This stops "channeling", where water takes the easy route and doesn't unlock the taste potential of your coffee. Pressure also matters - Coffee tampers help the machine build pressure and this pressure pulls out the coffee's full flavour.

The bottom line is that a well-tamped coffee shot will taste better!

How? Use even pressure when using a coffee tamper. Press down flat and firm on the coffee. Don't press too hard, though as too much pressure makes bitter espresso. After tamping, wipe away extra coffee. Remember to always keep the portafilter clean.