Description
Discover everything you need to know about coffee in The Coffee Dictionary, a comprehensive guide by champion barista Maxwell Colonna-Dashwood.
This A-Z compendium covers all aspects of coffee, from sourcing and growing to roasting, grinding, and brewing. With detailed explanations and illustrations, learn about the factors that influence the flavor of your drink, including origin, bean variety, and brewing methods.
Whether you’re interested in different coffee drinks or want to delve into roasting techniques, this book is your ultimate resource on all things coffee.
Maxwell Colonna-Dashwood’s “The Coffee Dictionary” serves as an extensive guide to the diverse realm of coffee. Leveraging his expertise in specialty coffee and experience as a World Barista Championship finalist, the author meticulously presents a wide array of terms, concepts, and techniques related to coffee production, processing, brewing, and enjoyment.
Covering topics from plant varieties and cultivation regions to brewing styles and flavor characteristics, the book caters to coffee enthusiasts, professionals, and newcomers alike. Beyond its educational content, “The Coffee Dictionary” provides readers with a historical and cultural exploration of coffee worldwide. Colonna-Dashwood delves into the origins of coffee, charting its evolution from ancient Ethiopia to its current status as a beloved global beverage.
Through engaging narratives and captivating storytelling, he sheds light on the social customs, economic significance, and sensory delights associated with coffee consumption across various societies and time periods. With its accessible yet authoritative approach, “The Coffee Dictionary” proves to be an indispensable companion for individuals looking to expand their knowledge and appreciation of coffee, offering a glimpse into the intricate and captivating universe of this extraordinary drink.
