by Will | Sep 6, 2021 | Speciality Coffee
Coffee From Brazil Coffee is believed to have arrived in Brazil in 1727 from French Guiana via Portuguese Lt. Col Francisco del Melo Palheta. As the story goes, he seduced the Guianese’s governor’s wife to acquire her help smuggling the seeds across the...
by Will | Sep 6, 2021 | Coffee Roasters
Welcome Farrers! We are keen to share our roasters’ interesting identities as much as possible with the coffee drinking world. First up is Farrers, who are from Kendal and recently featured on Channel 4’s Food Unwrapped! Q&A 1. Why or how did you get...
by Will | Sep 6, 2021 | Speciality Coffee
Seasonal Coffee Coffee has a lifecycle that takes it all the way from a seed within a fruit to your cup. Like any other fruit, coffee is picked at certain points on account of the ripeness and prime tastiness. Different countries have different calendars, as you can...
by Will | Sep 6, 2021 | Eco-Friendly
What can you do with those old coffee grounds that are getting in the way and are seemingly no good anymore? Well don’t bin them just yet! There are many useful ways that you can use old coffee grounds and here are just a few: 1. Fertilize your garden –...
by Will | Sep 6, 2021 | Coffee Roasters
Welcome to the Mug Run team Next up on the roaster profiles, it’s Mug Run from Rhyl. Q – Name 3 words that describe your roastery? Unique. Shed. Concentrated. Q – Which country of coffee origin is your absolute favourite? We...
